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Chinese New Year Holiday Notice
2025-01-20
Related approval instructions for pharmaceutical excipients
On September 13, 2016, our company obtained the drug production license issued by Sichuan Food and Drug Administration, and on August 10 of the same year, The State Food and Drug Administration issued the Announcement of the General Administration on matters related to the review and approval of pharmaceutical packaging materials and pharmaceutical excipients (No. 134 of 2016), which pointed out that in order to simplify the drug approval process, The packaging materials and containers in direct contact with drugs (hereinafter referred to as drug packaging materials) and pharmaceutical excipients will be reviewed and approved together when approving drug registration applications instead of separately. As of the date of this announcement, Drug
2018-09-11
Yun Xinxin: Why is yogurt so sticky?
One of Zhang Wuben's shocking theories is that "the thickening agent in yogurt will block blood vessels." With the fall of Master Zhang, this "theory" was treated as nonsense. However, the master's "theory" will still cause some confusion: how is the consistency of yogurt produced? Hot fried "old yogurt", which is said to have added food glue, is it harmful to human body? Does it affect nutrition? Milk is formed mainly of protein, lactose and fat dispersed in water. Lactose is very soluble in water and has little effect on the appearance of milk. The fat is broken up into small particles that coat the protein
2018-01-27
Can't you eat food with "glue"? Food glue is actually a natural product
There are often "so-and-so food can not be eaten, the original is added glue!" In life, it is often said that "' glue steak 'must not eat, eating is not good for the body." Therefore, many people began to wonder: Can this food with "glue" be eaten in the end? In fact, the "glue" in food is "edible glue", which is a large class of food raw materials, most of which are carbohydrates, molecular structure similar to starch, and some are proteins, the most common is gelatin. Because people are not familiar with food glue, it is easy to take it for granted that it is a chemical industry product like the glue used to stick things and instinctively reject it. Commonly used
2018-01-20
Problems and development status of gelatin industry in China
1, the rapid development of the industry, the rapid expansion of market capacity. Our gelatin industry is currently in a period of rapid development, the market capacity is rapidly expanding, according to the statistics of the China Gelatin Association, the gelatin industry market capacity has grown at a compound annual growth rate of 2 digits for nearly 10 years. 2, the rapid expansion of foreign-invested enterprises in China, as well as the development of national enterprises has been squeezed by the huge market space and development prospects of the domestic gelatin industry, attracting foreign gelatin giants to continue to enter the Chinese market, foreign enterprises through the "expansion + acquisition" way to compete for market share. The rapid expansion of foreign giants will
2017-12-25