News

Chinese New Year Holiday Notice


Dear Valued Customers,

Please be informed that our office will be closed for the Chinese New Year holiday from Jan 28th to Feb 4th, 2025. We will resume normal business operations on Feb 5th, 2025.

We appreciate your understanding and look forward to continuing our collaboration in the Year of the Snake.

Wishing you a prosperous and joyful Chinese New Year!

Leave a message

Hot News


Company to carry out food safety & production safety training briefing

In order to improve employees' food safety awareness and production safety awareness, master the rules and regulations of food safety production and safe operation procedures, ensure that employees have the knowledge of safe production required for their own work, prevent the occurrence of safety accidents, ensure safe production, and comprehensively improve the overall quality of employees, The company organized and carried out the training of "Enterprise Implementation of Food safety Main Responsibility Supervision and Management Regulations" and "Safety production", which was held in the lecture hall on the second floor of the company on July 29, 2023, with full participation.


Congratulations on our company passed the innovative small and medium-sized enterprise identification

At the end of December 2022, Chengdu Classic Gelatin Co., Ltd. successfully passed the identification of "Innovative smes in the fourth quarter of 2022" by Chengdu Bureau of Economy and Information Technology.


On November 29, 2022, Chengdu Classic Gelatin Co., Ltd. received the "high-tech enterprise certificate" announcement

On November 29, 2022, Chengdu Classic Gelatin Co., Ltd. obtained the "High-tech Enterprise Certificate" jointly issued by relevant departments, which officially entered the national high-tech enterprise industry.


Are industrial gelatin and bone glue the same thing

Industrial gelatin is a protein that is hydrolyzed from the collagen portion of the connective or epidermal tissue of animals. It has many excellent physical and chemical properties, such as the formation of reversible gels, adhesion, surface activity, etc., and is widely used in the food industry as jelly, emulsifier, stabilizer, binder and clarifying agent.