Gelatin for Dairy

Discover the essence of creamy perfection with Classic' gelatin. Crafted specifically for dairy-based treats, our premium gelatin ensures impeccable texture and consistency in every bite. It keeps yogurt creamy, ice cream velvety, and ensures all your favorites stay smooth and delicious. By naturally binding ingredients, it prevents separation, giving you a perfect taste every time. Plus, it's a bonus boost of goodness, adding a touch of protein to your treats.Simply put, it upgrades your dairy experience with better mouthfeel and quality.

High-Quality Gelatin Partner for Dairy

Gelatin has a vital role in dairy product manufacturing by thickening, solidifying, and stabilizing, thus enhancing the texture and quality of the products. Opting for high-quality gelatin is a wise choice for superior results.Classic' gelatin conforms to ISO, HACCP, GMP, FSSC certifications, making it the perfect gelatin supplier.

Widespread Application of Gelatin in Dairy Manufacturing

Cheese:

Cream Cheese

Cheesecake

Soft Cheese

Yogurt:

Regular Yogurt

Greek Yogurt

Yogurt Pudding

Milk Drinks:

Milkshake

Milk Tea

Milk Coffee