Gelatin for Gummy candies

Indulge in the sweet world of gummy candies with Classic' premium gelatin. Our carefully crafted gelatin ensures your gummy candies achieve the perfect balance of texture and taste, whether you're creating fruity gummies or classic marshmallows. With us, you can trust in our commitment to quality, consistency, and flavor.

95% of Gummy Production made by Gelatin

About 95% of gummy manufacturing worldwide reportedly relies on gelatin, with high-quality gelatin ensuring superior gummy texture and quality.What can Classic do in gummy production?

Key roles of Gelatin

Coagulant: Gelatin naturally coagulates the gummy mixture, giving it the desired softness and elasticity.

Stabilizer: Gelatin helps maintain the stability of the gummy mixture, preventing separation and ensuring uniform mixing.

Thickener: Gelatin increases the viscosity of the gummy mixture, making it easier to process and shape.

Stretchiness: Gelatin gives gummies good stretchiness, ensuring they maintain their shape during production and resist breaking.

Texture Modifier: Gelatin, in appropriate amounts, adjusts the texture of gummies, making them softer and smoother, enhancing the eating experience.