CELEBRATING 38 YEARS OF EXCELLENCE IN GELATIN PRODUCTION

Medicine, food, health products, food additives, etc

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GELATIN IS A NATURAL INGREDIENT IN FOOD MANUFACTURING

More than hundreds of foods are made with gelatin, such as jellies, gummies, dairy, meat, cookies, etc.

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CARRIER AND BINDER IN PHARMACEUTICALS

Gelatin is essential in the production of capsules and tablets, providing crucial support to pharmaceutical products.

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Produktreihe

Specializing in gelatin, cowhide gelatin, fish skin gelatin and their derivatives.

Gelatin for hollow capsules

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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Gelatin for soft capsules

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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Gelatin for jelly

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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Candy gelatin

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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Gelatin for dairy products

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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Other use of gelatin

The empty gelatin capsule is a cylindrical hard capsule with a cap and body section, and various locking structures. Capsules are divided into 000#, 00#, 0 #, 1 #, 2 #, 3 #, 4 #, 5 # and other special sizes according to their capacity. Conventional extended capsules are represented by el, such as 0# el. The shape size and appearance shall conform to the specifications and appearance quality standards of the empty capsule. The special size can be set by the manufacturer. According to the transparency, the capsule can be divided into three types: transparent (both sections do not contain opacifier), opaque (both sections contain opacifier), and translucent (only one section contains opacifier).

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ABOUT US

Chengdu Classic Gelatin Co., Ltd. was founded in 1986 and is a professional industrial production enterprise specializing in gelatin, cowhide gelatin, fish skin gelatin and their derivatives. It has total assets of 160 million yuan, covers an area of 60 acres, a construction area of 25000 square meters, and more than 120 employees (including 1 professor level senior engineer, 2 senior engineers, and 26 professional and technical personnel). 

1986

Company was founded in 1986

120

Employs more than 120 people

60

Covers an area of 60 acres

2000

More than 2000 partners

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MARKETING NETWORK

It is one of the large gelatin professional manufacturing factories in China and also one of the gelatin professional manufacturing factories with large production and sales in the Southwest region.

Cananda
USA
Brazil
Spain
South Africa
Germany
China
Poland
Algeria
Turkey
Israel
Mozambique
Egypt
Ukraine
Russia
India
Sri Lanka
Korea
Japan
Indonesia
Australia
Argentina

NEWS INFORMATION

Follow industry trends and stay informed of real-time updates

31

07

2023

Company to carry out food safety & production safety training briefing

In order to improve employees' food safety awareness and production safety awareness, master the rules and regulations of food safety production and safe operation procedures, ensure that employees have the knowledge of safe production required for their own work, prevent the occurrence of safety accidents, ensure safe production, and comprehensively improve the overall quality of employees, The company organized and carried out the training of "Enterprise Implementation of Food safety Main Responsibility Supervision and Management Regulations" and "Safety production", which was held in the lecture hall on the second floor of the company on July 29, 2023, with full participation.

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